Ass lovers North Charleston South Carolina

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While Summer brings heat and Winter the occasional rain, Spring and Fall are really the best times to visit if you plan to make the most of your time. Either way, the best restaurants in Charleston, like Husk and Fig, are a must on that itinerary.

Inside, this staple seafood restaurant dazzles with hand-painted murals, lofted ceilings, and impressive, sparkly chandeliers. It goes without saying that this is a popular romantic date spot. We specifically recommend ordering the oyster sliders, served on delicious sweet Hawaiian rolls with house-made aioli. If you like oysters and oyster sliders, the Ordinary makes the best in the city. Even the simple oyster appetizer served with homemade Old Bay dusted saltines, creme fresh, and hot sauce is a revelation.

The shellfish, moreover, is delightful. Try the bee snapper, zucchini appetizer, and corn-dusted soft shell crab. The menu changes frequently, but you can bet that the seafood and oyster offerings continue to impress as the season evolves. The only true constant is the wine list, which is excellent. Also: water snobs will appreciate that the Ordinary offers notably filtered tap water, one of the few area restaurants to do so.

Be sure to book a table well in advance, as this place fills up quickly. Today, with sister locations in Nashville, Savannah, and Greenville, Husk continues to inspire diners with Southern-focused menus crafted around ingredients sourced exclusively from the South.

Husk is a triumph in the name of truly local food.

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The setting, in a beautifully landscaped two-story mansion in central Charleston, is elegant but unfussy. As you might expect, the restaurant does a mean local fried chicken. The menu reflects the most inventive dishes that the South has to offer, made from Ass lovers North Charleston South Carolina best ingredients that the South has to offer.

Be sure to stop and smell the flowers around the porch on the way out. This place is awesome, and easily one of the best seafood restaurants in Charleston. As the sister location to the original Nantucket oyster bar, Raw serves fast-casual eats at its tiny oyster bar and seafood counter on East Bay Street. Everything is super delicious and fresh.

However, Raw does not take reservations, and there are usually long lines to prove it. I recommend taking an Uber directly there. FIG is hands down the best fine dining restaurant in Charleston. One of the most popular items on the menu, the Ricotta Gnocchi ala Bolognaise, is to die for. Order it. Regulars really love the veggie appetizers— which included, recently, an excellent dandelion asparagus salad, and a purple turnip appetizer with caviar and egg.

Two other aspects of this restaurant are particularly notable. First, the amazing bread and sweet southern butter that they serve before each meal— this alone keeps people Ass lovers North Charleston South Carolina back. By cooking with bycatch, chefs create a more sustainable food system.

This practice prevents overfishing while also giving fisherman additional income to diversify their product. Viva la FIG! The menu here is short, but it packs a ton of flavor. Above all, be sure to try the Okonomiyaki pancake, a Japanese cabbage pancake that the chefs learned how to make while farming in Japan. Pork candy is a sweet, crumbly sugar-like bacon that you have to experience to understand. It tastes like maple bacon but has the texture of cotton candy. SO delicious!! We also like the fried brussels sprouts and all of the duck dishes, when available. Xiao Bao is super casual, located in a renovated former gas station with exposed brick and concrete.

We love the cactus-lined exteriors and mural walls painted in the style of street art. This restaurant is a real hidden gem, though it can get busy during peak hours on the weekends, so plan accordingly. Make this a top priority. Vicious Biscuit is something of a hidden gem. That will surely change soon. This place is SO insanely good. It fills the void the opened for biscuit lovers when Hominy Grill closed. Critics like Anthony Bourdain loved it until the restaurant closed its doors in April Try the crab benedict on a sweet potato biscuit if you want a mind-altering experience of deliciousness.

This massive pile of local crab is served with hollandaise sauce and runny egg inside a decadent, crispy-tender sweet potato biscuit. Crunchy on the outside, and soft, fluffy, and buttery on the inside, with just a hint of cinnamon. Hands down, this is the best place to get biscuits in Charleston.

And Top Chef alumni Rodney Scott, in particular, is a master of the trade. BBQ lovers should definitely make it a point to stop here. She raved about the cornbread with honey and butter at her Town Hall, because this was something every local could agree on. Local darling restaurant Tu combines Indian, Latin American, and Southern-style cooking in a manner that in playfully strange but delicious items like king mackerel crudo with guava, habanero, and cheese ice trust us, you had to be there.

Their playful Asian street food is really lovely. These are probably the two most obscure Charleston restaurants on this list. Tu defies categorization, both in the genre of cooking though it leans strongly towards pan-Indian cuisine, and in the aesthetic.

Just go. Preferably, early. The beer is cheap, the environment is chill, and locals love it. While technically not a restaurantper se, Peace Pie is still a super fun place to eat dessert in Charleston. These ice cream sandwiches are so good! Flavors include Peanut Butter Brownie vanilla ice cream, brownies, and peanut butter chiffon sandwiched between two shortbread cookies and Salted Caramel Apple vanilla ice cream, salted caramel, and apple pie filling between two cinnamon cookies.

You get the idea. Look at that crazy picture, above! Go to the King Street location for the best vibe. Just be sure to save room after dinner! This delicious, no-frills soul food t was deed with, for, and by the local community.

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In this small pink shack on Morrison Drive, Martha Lou and her daughters and granddaughters serve classic Gullah delicacies. Menu staples include fried chicken, pork chops, baked macaroni, and bread pudding. They also make chitterlings aka pig intestines— not for the faint of heart. Food is consistent and the portions are hearty. Consequently, this casual eatery is consistently named one of the best restaurants in Charleston for real, down-home soul food. Eat up!

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InBon Apetit named this unassuming restaurant— think leather booths and checkered tablecloths— the Best New Restaurant in Charleston. Get a salad and the She Crab soup a creamy, bisque-like Charleston classic made with blue crab meat, crab roe, and sherry. The menu at this humble King Street staple is limited but reliable.

The fries are excellent, the burgers are among the best in the city. Either way, the staff will make you feel like a local. The bar is hip and lively, with lots of students and young adult patrons. This former corner store also stocks locally-sourced grocery items, and is very casual. This is a good place to stop for brunch on weekends. Try the pimento cheese biscuit sandwich or the avocado toast with pickled onion and jammy egg.

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The dinner menu is also good— again, very casual— with excellent crab fritters, griddle cakes, and Lowcountry cassoulet. The cocktails are equally herbaceous, floral, and fresh. Be sure to save room for their home-made ice cream and pie, as well. Only if you like these things, of course. In Winter, look for oyster roasts and fried chicken, which is a year-round staple.

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Around this time, this local delicacy will feature on nearly every menu in town.

Ass lovers North Charleston South Carolina

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A Guide to Charleston’s Best Food and Restaurants